Yogyakarta is considered the soul of Indonesia which remains independent and free from all the forced customs. This place showcases a contemporary blend of modern architecture and ancient traditions. While the town holds on to the beauty of the historical marvels, there is something more than just the ancient architecture. In the past few years, this town has emerged as a town that boasts a long list of fancy and Instagram-worthy restaurants which offer a fine-dine experience followed by a vast menu of authentic Vietnamese cuisine. The best restaurants in Yogyakarta are there at every corner of the street, ready to satiate your tongue with the best flavors.

Best Restaurants In Yogyakarta, Indonesia

Abhayagiri Restaurant

Nestled on the hills of a charming village in Prambanan, stunning scenery is definitely on the menu of Abhayagiri Restaurant. From the terrace seating area, you should be able to spot the majestic Prambanan Temple, with Mount Merapi in the background — two of Yogyakarta’s best highlights standing out from the rest of the scene. Looking inside, you’ll see a luxurious take on the Javanese traditional design, with earthy but lavish interior down to every detail. Matching the whole ambiance, you can enjoy a hearty traditional menu, but they do have some international selections as well.

Sumberwatu Heritage Resort, Dusun Sumberwatu, Yogyakarta, 55511, Indonesia

Canting Restaurant

canting | Best Restaurants In Yogyakarta
For those who want to experience the urban side of Yogyakarta, this rooftop bistro should be high on their to-dine list. Right from the iconic entryway, this restaurant reflects an elegant and modern design. It also serves a wide range of international food, whether you want to feast on something familiar or try something foreign or even fusion. The menu also comes with a list of bar food and drinks.
Galeria Mall Rooftop Jalan Jendral Sudirman, Yogyakarta, Indonesia

Rosella Easy Dining

Rosella Easy Dining - Picture of Rosella Easy Dining Yogyakarta, Sleman - Tripadvisor

Many foreign tourists and weary urban-dwellers come to smaller towns like Yogyakarta to experience dining in a countryside, next to rice fields and brushed by the cool breeze. This restaurant delivers just that, only without neglecting the fancy, luxurious side. The open patio-style space blends well with the green surroundings, but on the table you’ll find elegant, romantic decorations alongside the meticulously prepared and well-presented food.
50 Jalan Kabupaten, Yogyakarta, Indonesia

The House Of Raminten

Feel like visiting a local’s home as you plan to dine-in at the House Of Raminten. This is one of the best restaurants in Yogyakarta which boasts an Indonesian culture. The place gives a homely vibe to the visitors with its Javanese interior. Alongside that, there plays gamelan music and a platter of traditional recipes which completes the cultural experience. And the best part is you can taste at small quantities at a very minimal price.

Jl. Faridan M Noto No.7, Kotabaru, Kec. Gondokusuman, Kota Yogyakarta, Daerah Istimewa Yogyakarta

Mang Engking Soragan Castle

Mang Engking Soragan Castle |Best Restaurants In Yogyakarta

Yes! You read that right, while in Yogyakarta there is a chance of dining inside a real castle. The Mang Engking Soragan Castle makes a royal experience for its visitors inside this majestic medieval castle. The interior of this place is mostly airy and gives a homely vibe in its Javanese style architecture. People can pick out the best table inside the castle to enjoy a fine-dine experience or there are some pretty gazebos alongside the ponds which gives an incredible experience one cannot miss. The restaurant is known for its wide array of fresh seafood meals alongside other Indonesian dishes.

13 Jalan Soragan, Yogyakarta, Indonesia

Yogya’s fanciest place to dine is this renovated restaurant that offers a grand first impression with its palatial-like entrance, opulent baroque chandeliers and mosaic tile flooring. Chef-owner-host Sergio from Barcelona offers an eclectic menu of authentic Catalan tapas, succulent grilled and slow-cooked meats and homemade pastas, along with upmarket takes on local favourites such as Wagyu beef rendang.

Its marble-top bar is an equal reason to drop by with a quality drinks list – including well-priced cava by the glass – and luxurious lawn seating.

Traditional Javanese dishes including eyem penggeng (chicken simmered in spiced coconut cream) are served in this tasteful interior space with wood columns and a bamboo-mat ceiling, with twirling fans.

Favorites include the beef tongue, smoked fish, beef stewed in coconut milk and durian bread pudding. The kampung chicken is truly free-range, lean, flavourful and not that meaty. Bone-sucking required!

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